Blueberry Varieties

Early season cultivars:

‘Chanticleer’ – low concentration of aromatic volatiles
‘Weymouth’ – high concentrations of aromatic volatiles
‘Hannah’s Choice’ – large fruit, firm, low level of titratable acidity, low concentration of aromatic volatiles, high overall eating quality
‘Duke’ – high concentrations of aromatic volatiles

Mid season cultivars:

‘Bluecrop’ – low concentration of aromatic volatiles
‘Coville’ – high overall eating quality
‘Berkeley’ – high concentrations of aromatic volatiles
‘Bluegold’ – large fruit, high level of soluble solids

Late season cultivars:

‘Elliott’ (highbush) – high level of titratable acidity, low concentration of aromatic volatiles
‘Lateblue’ (highbush) – high level of titratable acidity, low level of soluble solids, low concentration of aromatic volatiles
‘Coastal’ (rabbiteye) – small, not very firm, low level of titratable acidity
‘Montgomery’ (rabbiteye) small, low concentration of aromatic volatiles

Source

The Philip E. Marucci Center for Blueberry and Cranberry Research and Extension

ORGANOLEPTIC ANALYSIS OF BLUEBERRY CULTIVARS
James Polashock¹, Robert Saftner² and Mark Ehlenfeldt¹¹USDA-ARS Fruit Lab, 125 A Lake Oswego Rd., Chatsworth, NJ 08019
²USDA-ARS Produce Quality and Safety Lab, Beltsville, MD 20705